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Saka-Saka Congo

Name: Saka-Saka Congo
Total time: 1h 30m
Yield: 6 servings
Cuisine: Republic of the Congo
Ingredients: 500g pounded cassava leaves; Smoked fish; Onion; Garlic; 1/2 cup palm oil; Eggplant; Salt

Cassava leaves slow-cooked with palm oil and smoked fish — Brazzaville's daily favorite.

🥬

1h 30m 6 servings Easy

Ingredients

• 500g pounded cassava leaves
• Smoked fish
• Onion
• Garlic
• 1/2 cup palm oil
• Eggplant
• Salt

Method

Step 1 of 425%

Simmer cassava leaves 45 min.

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1
Simmer cassava leaves 45 min.
2
Sauté onion and garlic in palm oil.
3
Add leaves, smoked fish and eggplant; cook 30 min.
4
Season and serve with chikwangue or rice.