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Green Fig & Saltfish

Name: Green Fig & Saltfish
Total time: 45m
Yield: 4 servings
Cuisine: Saint Lucia
Ingredients: 8 green bananas, scored; 400g salt cod, soaked; 1 onion; 2 tomatoes; Sweet pepper; Thyme; Oil; Black pepper

Saint Lucia's national dish — boiled green bananas tossed with sautéed saltfish and pepper.

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45m 4 servings Easy

Ingredients

• 8 green bananas, scored
• 400g salt cod, soaked
• 1 onion
• 2 tomatoes
• Sweet pepper
• Thyme
• Oil
• Black pepper

Method

Step 1 of 333%

Boil bananas 20 min in skins; peel and slice.

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1
Boil bananas 20 min in skins; peel and slice.
2
Sauté onion, pepper, tomato, thyme.
3
Flake saltfish in; add bananas; toss to coat.