Baking

Saint Lucia Cassava Bread

Name: Saint Lucia Cassava Bread
Total time: 1h
Yield: 4 servings
Cuisine: Saint Lucia
Ingredients: 500g cassava, grated and squeezed dry; Pinch salt; Coconut, optional

Crisp griddled cassava flatbread, toasted on a hot tawa.

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1h 4 servings Medium

Ingredients

• 500g cassava, grated and squeezed dry
• Pinch salt
• Coconut, optional

Method

Step 1 of 333%

Press cassava through sieve to fine crumb.

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1
Press cassava through sieve to fine crumb.
2
Sprinkle salt.
3
Press 1 cm rounds onto hot dry skillet; cook 5 min per side until firm.