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Stewed Saltfish & Dumplings

Name: Stewed Saltfish & Dumplings
Total time: 1h
Yield: 4 servings
Cuisine: Saint Kitts and Nevis
Ingredients: 400g salt cod, soaked; 2 tomatoes; 1 onion; Sweet pepper; Thyme; 2 plantains; Flour dumplings; Oil

Saint Kitts's national breakfast — saltfish in tomato gravy with spicy plantains and dumplings.

🐟

1h 4 servings Medium

Ingredients

• 400g salt cod, soaked
• 2 tomatoes
• 1 onion
• Sweet pepper
• Thyme
• 2 plantains
• Flour dumplings
• Oil

Method

Step 1 of 425%

Boil and flake saltfish.

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1
Boil and flake saltfish.
2
Sauté onion, pepper, tomato, thyme.
3
Add saltfish and 1/2 cup water; simmer 10 min.
4
Boil dumplings; fry plantain; serve together.