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Stewed Saltfish with Dumplings

Name: Stewed Saltfish with Dumplings
Total time: 1h
Yield: 4 servings
Cuisine: Saint Kitts and Nevis
Ingredients: 400g salt cod; Onion, pepper; Tomato; 2 plantains; Dumplings; Coconut, thyme

Kittitian national dish — saltfish stewed with onion and tomato, served with spicy plantain and dumplings.

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1h 4 servings Easy

Ingredients

• 400g salt cod
• Onion, pepper
• Tomato
• 2 plantains
• Dumplings
• Coconut, thyme

Method

Step 1 of 333%

Soak saltfish overnight; flake.

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1
Soak saltfish overnight; flake.
2
Sauté onion, pepper, tomato; add fish 8 min.
3
Boil dumplings; fry plantain; plate together.