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Goat Water Stew

Name: Goat Water Stew
Total time: 2h 30m
Yield: 6 servings
Cuisine: Saint Kitts and Nevis
Ingredients: 1 kg goat, bone-in; 2 onions; Garlic; Tomato paste; Cloves, allspice, thyme; 2 tbsp dark rum; Flour; Salt, pepper; Oil

Slow-cooked goat in a clove- and rum-spiced gravy — a Caribbean celebration dish.

2h 30m 6 servings Medium

Ingredients

• 1 kg goat, bone-in
• 2 onions
• Garlic
• Tomato paste
• Cloves, allspice, thyme
• 2 tbsp dark rum
• Flour
• Salt, pepper
• Oil

Method

Step 1 of 425%

Brown goat in oil; remove.

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1
Brown goat in oil; remove.
2
Sauté onion, garlic; add spices, tomato paste 3 min.
3
Return goat with water to cover; simmer 2 h.
4
Thicken with flour slurry; finish with rum.