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Coconut Dumplings

Name: Coconut Dumplings
Total time: 30m
Yield: 6 servings
Cuisine: Saint Kitts and Nevis
Ingredients: 2 cups flour; 1/2 cup grated coconut; 1 tsp baking powder; 1/2 tsp salt; Water

Soft boiled flour-and-coconut dumplings to serve with saltfish or stews.

🥥

30m 6 servings Easy

Ingredients

• 2 cups flour
• 1/2 cup grated coconut
• 1 tsp baking powder
• 1/2 tsp salt
• Water

Method

Step 1 of 333%

Mix dry; add water to firm dough.

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1
Mix dry; add water to firm dough.
2
Roll into thumb shapes.
3
Drop into salted boiling water; cook 12 min.