Dessert
Sachertorte
Dense chocolate cake glazed with apricot jam and dark chocolate ganache.
🍫
3h 8 servings Hard
Ingredients
- • Dark chocolate
- • Butter, sugar
- • Eggs (separated)
- • Flour
- • Apricot jam
- • Chocolate fondant glaze
Method
Step 1 of 425%
Cream butter, sugar, yolks; fold in melted chocolate, flour, beaten whites.
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