Baking

Runebergintorttu (Uusimaa)

Name: Runebergintorttu (Uusimaa)
Total time: 1h
Yield: 12 servings
Cuisine: Finland
Ingredients: 150g butter; 150g sugar; 2 eggs; 150g flour; 100g ground almonds; 100g crushed gingerbread; 1 tsp baking powder; 2 tbsp rum; Raspberry jam; Icing sugar

Loviisa's Runeberg tart — almond-and-rum cake ringed with raspberry jam and icing.

1h 12 servings Medium

Ingredients

• 150g butter
• 150g sugar
• 2 eggs
• 150g flour
• 100g ground almonds
• 100g crushed gingerbread
• 1 tsp baking powder
• 2 tbsp rum
• Raspberry jam
• Icing sugar

Method

Step 1 of 425%

Cream butter and sugar; beat in eggs.

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1
Cream butter and sugar; beat in eggs.
2
Fold in dry ingredients and rum.
3
Bake in cylindrical moulds 175°C 20 min.
4
Pipe an icing ring; fill centre with raspberry jam.