Side
Rourou
Tender taro leaves slow-cooked in coconut cream with onion — the classic Fijian green.
🌿
40m 6 servings Easy
Ingredients
- • 30 taro leaves, de-veined
- • 400ml coconut cream
- • 1 onion
- • Salt
Method
Step 1 of 333%
Wilt taro leaves in a little water 5 min; drain well.
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