Appetizer
Roujiamo
Xi'an 'Chinese hamburger' — a griddled baijimo flatbread stuffed with pork stewed in more than a dozen spices.
2h30m 6 servings Medium
Ingredients
- • Dough: 400g flour, 220ml water, 3g yeast
- • 800g pork belly, cubed
- • Spice bag: star anise, cassia, fennel, cloves, cardamom, bay, sand ginger, dried chili
- • Ginger, scallion
- • Rock sugar, soy, Shaoxing wine
- • Coriander
Method
Step 1 of 425%
Prove dough; shape and griddle flatbreads golden.
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