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Curry Chicken with Buss-Up-Shut

Name: Curry Chicken with Buss-Up-Shut
Total time: 1h30m
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: Chicken thighs; Trini curry powder; Garlic, ginger, onion; Scotch bonnet; Potato; Coconut milk; Flour; Oil

Trini curry chicken with potato, scooped up with shredded paratha-style roti.

🫓

1h30m 4 servings Medium

Ingredients

• Chicken thighs
• Trini curry powder
• Garlic, ginger, onion
• Scotch bonnet
• Potato
• Coconut milk
• Flour
• Oil

Method

Step 1 of 425%

Bloom curry in oil; add aromatics.

Swipe left/right to change step

1
Bloom curry in oil; add aromatics.
2
Add chicken and potato; simmer in coconut milk.
3
Cook paratha; shred 'buss up shut' style.
4
Serve together.