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Roti Canai

Name: Roti Canai
Total time: 3h
Yield: 4 servings
Cuisine: Malaysia
Ingredients: 3 cups flour; 1 egg; Condensed milk; Water, salt; Ghee/oil for stretching; Dhal curry to serve

Flaky pulled flatbread served with dhal or curry for breakfast.

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3h 4 servings Hard

Ingredients

• 3 cups flour
• 1 egg
• Condensed milk
• Water, salt
• Ghee/oil for stretching
• Dhal curry to serve

Method

Step 1 of 425%

Knead soft dough; coat in oil; rest 4 h.

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1
Knead soft dough; coat in oil; rest 4 h.
2
Stretch and flap dough paper-thin; fold into squares.
3
Cook on hot griddle until crisp and layered.
4
Crush lightly; serve with dhal.