Baking

Rosquillas Somoteñas (Madriz)

Name: Rosquillas Somoteñas (Madriz)
Total time: 1h 30m
Yield: 20 servings
Cuisine: Nicaragua
Ingredients: Corn masa; Dry salty cheese; Butter, lard; Egg; Salt

Somoto's iconic crunchy corn-and-cheese rings, wood-oven baked and famously exported from Madriz.

1h 30m 20 servings Medium

Ingredients

• Corn masa
• Dry salty cheese
• Butter, lard
• Egg
• Salt

Method

Step 1 of 333%

Knead masa with cheese, fat and egg.

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1
Knead masa with cheese, fat and egg.
2
Shape into small rings.
3
Bake in hot oven 20 min until golden and crisp.