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Rondón Costeño (RACCS)

Name: Rondón Costeño (RACCS)
Total time: 1h 30m
Yield: 6 servings
Cuisine: Nicaragua
Ingredients: Fish fillets, shrimp; Coconut milk; Yuca, green plantain, dasheen; Flour dumplings; Onion, garlic, thyme; Habanero; Lime

Bluefields Caribbean coconut seafood stew with fish, shrimp, yuca, plantain and dumplings — the Creole classic.

1h 30m 6 servings Medium

Ingredients

• Fish fillets, shrimp
• Coconut milk
• Yuca, green plantain, dasheen
• Flour dumplings
• Onion, garlic, thyme
• Habanero
• Lime

Method

Step 1 of 425%

Simmer roots in coconut milk with thyme 20 min.

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1
Simmer roots in coconut milk with thyme 20 min.
2
Drop in flour dumplings; cook 8 min.
3
Add seafood and habanero; cook 6 min.
4
Finish with lime.