Baking

Perunarieska (Pohjois-Pohjanmaa)

Name: Perunarieska (Pohjois-Pohjanmaa)
Total time: 40m
Yield: 6 servings
Cuisine: Finland
Ingredients: 500g mashed potato; 250g barley flour; 1 tsp salt; 1 egg; Butter

North Ostrobothnian potato flatbread baked hot with butter.

40m 6 servings Easy

Ingredients

• 500g mashed potato
• 250g barley flour
• 1 tsp salt
• 1 egg
• Butter

Method

Step 1 of 425%

Mix warm mash with flour, salt and egg.

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1
Mix warm mash with flour, salt and egg.
2
Pat into a thin round on a tray.
3
Prick surface; bake 250°C 15 min.
4
Brush with butter; eat warm.