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Revolcado

Name: Revolcado
Total time: 3h
Yield: 6 servings
Cuisine: Guatemala
Ingredients: 1 pig's head or 1 kg pork with offal; 4 guajillo chilies; 2 pasa chilies; 4 tomatoes; 2 tomatillos; Sesame, pumpkin seeds; Onion, garlic; Cinnamon, clove; Bay; Stock

Chiquimula stew of pig's head and offal in a deep red guajillo-tomato recado, thickened with toasted seeds.

3h 6 servings Hard

Ingredients

• 1 pig's head or 1 kg pork with offal
• 4 guajillo chilies
• 2 pasa chilies
• 4 tomatoes
• 2 tomatillos
• Sesame, pumpkin seeds
• Onion, garlic
• Cinnamon, clove
• Bay
• Stock

Method

Step 1 of 425%

Simmer pork with onion and bay 90 min; shred.

Swipe left/right to change step

1
Simmer pork with onion and bay 90 min; shred.
2
Toast chiles, seeds and spices; blend with charred tomato and tomatillo.
3
Fry sauce; add stock and pork; simmer 30 min.
4
Serve with rice.