Appetizer

Repocheta (Chinandega)

Name: Repocheta (Chinandega)
Total time: 25m
Yield: 4 servings
Cuisine: Nicaragua
Ingredients: Corn tortillas; Refried red beans; Grated queso seco; Cabbage, carrot, vinegar; Oil

Chinandega fritanga favorite: crispy fried tortillas topped with refried beans, melted cheese and pickled cabbage.

25m 4 servings Easy

Ingredients

• Corn tortillas
• Refried red beans
• Grated queso seco
• Cabbage, carrot, vinegar
• Oil

Method

Step 1 of 333%

Fry tortillas until crisp.

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1
Fry tortillas until crisp.
2
Top with warm beans and grated cheese; melt.
3
Finish with pickled cabbage curtido.