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Rendang Tok

Name: Rendang Tok
Total time: 4h
Yield: 6 servings
Cuisine: Malaysia
Ingredients: 1.2kg beef; Coconut milk; Kerisik; Shallots, garlic, ginger, galangal; Lemongrass; Star anise, cinnamon, cloves; Turmeric leaf

Perak royal-style dry rendang with toasted coconut and warm spices.

4h 6 servings Hard

Ingredients

• 1.2kg beef
• Coconut milk
• Kerisik
• Shallots, garlic, ginger, galangal
• Lemongrass
• Star anise, cinnamon, cloves
• Turmeric leaf

Method

Step 1 of 425%

Blend spice paste; fry until aromatic.

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1
Blend spice paste; fry until aromatic.
2
Add beef and coconut milk; simmer.
3
Stir until very dry and dark.
4
Fold in kerisik and torn turmeric leaf.