Side

Rajas con Crema

Name: Rajas con Crema
Total time: 30m
Yield: 4 servings
Cuisine: Mexico
Ingredients: 4 poblano chilies; 1 onion, sliced; 2 cloves garlic; 1 cup corn kernels; 200ml Mexican crema; 100g queso fresco; Butter; Salt, pepper

Puebla side of charred poblano strips simmered with onions, corn and Mexican crema until silky.

30m 4 servings Easy

Ingredients

• 4 poblano chilies
• 1 onion, sliced
• 2 cloves garlic
• 1 cup corn kernels
• 200ml Mexican crema
• 100g queso fresco
• Butter
• Salt, pepper

Method

Step 1 of 520%

Char and peel poblanos; slice into rajas.

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1
Char and peel poblanos; slice into rajas.
2
Sauté onion and garlic in butter until soft.
3
Add poblanos and corn; cook 5 min.
4
Stir in crema; simmer 5 min.
5
Finish with crumbled queso fresco.