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Qorma-e-Sabzi

Name: Qorma-e-Sabzi
Total time: 1h 30m
Yield: 4 servings
Cuisine: Afghanistan
Ingredients: 500g lamb; 2 bunches spinach; Cilantro, leek, scallion; Onion; Dried lime; Turmeric; Oil; Salt

Slow-cooked spinach and herb stew with lamb and dried lime.

1h 30m 4 servings Easy

Ingredients

• 500g lamb
• 2 bunches spinach
• Cilantro, leek, scallion
• Onion
• Dried lime
• Turmeric
• Oil
• Salt

Method

Step 1 of 425%

Brown lamb with onion and turmeric.

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1
Brown lamb with onion and turmeric.
2
Pierce dried lime; add with water; simmer 60 min.
3
Stir in chopped greens; cook 20 min until silky.
4
Serve with rice.