Main
Balaleet
Sweet vermicelli with cardamom, saffron and rosewater, topped with a savoury egg blanket.
🍳
30m 4 servings Easy
Ingredients
- • 300g vermicelli
- • 100g sugar
- • 1 tsp cardamom
- • Pinch saffron
- • 1 tsp rosewater
- • 6 eggs
- • Butter, salt
Method
Step 1 of 333%
Boil vermicelli 4 min; drain.
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