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Pyongyang Naengmyeon

Chilled buckwheat noodles in icy beef broth.

🍜
45m 2 servings Medium

Ingredients

  • 200g buckwheat noodles
  • 1L cold beef broth
  • 1 cucumber
  • 1 boiled egg
  • 1 Asian pear
  • Vinegar, mustard

Method

Step 1 of 425%

Boil noodles 3 min; rinse in ice water.

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