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Pupusas de Chicharrón y Queso

Name: Pupusas de Chicharrón y Queso
Total time: 1h
Yield: 6 servings
Cuisine: El Salvador
Ingredients: Masa harina; Warm water; Salt; Cooked chicharrón (ground pork); Mozzarella or quesillo; Tomato; Onion, garlic

Griddled masa pockets stuffed with seasoned pork and cheese, served with curtido.

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1h 6 servings Medium

Ingredients

• Masa harina
• Warm water
• Salt
• Cooked chicharrón (ground pork)
• Mozzarella or quesillo
• Tomato
• Onion, garlic

Method

Step 1 of 425%

Knead masa to soft dough.

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1
Knead masa to soft dough.
2
Form discs; fill with pork and cheese; seal and pat flat.
3
Griddle 4 min/side.
4
Serve with curtido and salsa roja.