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Pupusas Revueltas

Name: Pupusas Revueltas
Total time: 1h
Yield: 4 servings
Cuisine: El Salvador
Ingredients: 3 cups masa harina; 2 cups warm water; Salt; 200g chicharrón paste; 200g quesillo; 1 cup refried beans; Curtido

Stuffed corn cakes with chicharrón, cheese and beans.

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1h 4 servings Medium

Ingredients

• 3 cups masa harina
• 2 cups warm water
• Salt
• 200g chicharrón paste
• 200g quesillo
• 1 cup refried beans
• Curtido

Method

Step 1 of 425%

Knead masa with water and salt.

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1
Knead masa with water and salt.
2
Flatten balls, fill with cheese, beans and chicharrón; seal and pat flat.
3
Cook on a hot comal 4 min per side.
4
Serve with curtido and salsa.