Appetizer

Pulaka Fritters

Name: Pulaka Fritters
Total time: 30m
Yield: 6 servings
Cuisine: Tuvalu
Ingredients: 500g pulaka or taro, grated; 1 cup grated coconut; 2 eggs; 2 tbsp flour; 1 spring onion; Salt; Oil for frying

Crispy fritters of grated swamp taro and coconut, fried to golden discs.

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30m 6 servings Easy

Ingredients

• 500g pulaka or taro, grated
• 1 cup grated coconut
• 2 eggs
• 2 tbsp flour
• 1 spring onion
• Salt
• Oil for frying

Method

Step 1 of 425%

Mix everything into a thick batter.

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1
Mix everything into a thick batter.
2
Drop spoonfuls into hot oil.
3
Fry 3 min per side until crisp and golden.
4
Drain on paper.