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Pulaka in Coconut Cream

Name: Pulaka in Coconut Cream
Total time: 1h
Yield: 4 servings
Cuisine: Tuvalu
Ingredients: 500g pulaka or taro, peeled; 400ml coconut cream; Pandan leaves; Salt

Steamed swamp taro with coconut cream and pandan.

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1h 4 servings Easy

Ingredients

• 500g pulaka or taro, peeled
• 400ml coconut cream
• Pandan leaves
• Salt

Method

Step 1 of 333%

Cube pulaka; place in pot with pandan.

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1
Cube pulaka; place in pot with pandan.
2
Cover with coconut cream and salt.
3
Simmer 50 min until tender and saucy.