Appetizer

Puff Puff

Name: Puff Puff
Total time: 1h 30m
Yield: 6 servings
Cuisine: Nigeria
Ingredients: 3 cups flour; 1/2 cup sugar; 2 tsp instant yeast; 1/2 tsp salt, 1/2 tsp nutmeg; 1.5 cups warm water; Oil for deep frying

Golden, airy yeast-risen dough balls — Nigeria's beloved street snack, lightly sweet and crisp on the outside.

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1h 30m 6 servings Easy

Ingredients

• 3 cups flour
• 1/2 cup sugar
• 2 tsp instant yeast
• 1/2 tsp salt, 1/2 tsp nutmeg
• 1.5 cups warm water
• Oil for deep frying

Method

Step 1 of 425%

Whisk dry ingredients, then gradually mix in warm water to a thick batter.

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1
Whisk dry ingredients, then gradually mix in warm water to a thick batter.
2
Cover and let rise 1 hour until doubled and bubbly.
3
Heat oil to 170°C. Scoop balls of batter with wet hands and drop in.
4
Fry 4-5 minutes, turning, until deep golden. Drain and dust with sugar.