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Pozole Rojo

Name: Pozole Rojo
Total time: 3h
Yield: 8 servings
Cuisine: Mexico
Ingredients: 1kg pork shoulder; Hominy; Guajillo and ancho chilies; Onion, garlic; Oregano; Cabbage, radish, lime; Tostadas

Hominy and pork stew in a guajillo-ancho red broth with crisp garnishes.

3h 8 servings Medium

Ingredients

• 1kg pork shoulder
• Hominy
• Guajillo and ancho chilies
• Onion, garlic
• Oregano
• Cabbage, radish, lime
• Tostadas

Method

Step 1 of 425%

Simmer pork with onion 90 min.

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1
Simmer pork with onion 90 min.
2
Toast and blend chilies; strain into broth.
3
Add hominy; simmer 30 min.
4
Shred pork; serve with garnishes.