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Potjiekos

Layered three-legged-pot stew of meat and vegetables cooked slowly over coals — never stirred.

🍲
3h 6 servings Medium

Ingredients

  • 1kg lamb shanks
  • Onion
  • Carrot, potato, sweet potato, cabbage
  • Garlic
  • Bay, peppercorns
  • Stock
  • Red wine

Method

Step 1 of 425%

Brown lamb in the potjie with onion.

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