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Potjiekos

Name: Potjiekos
Total time: 3h
Yield: 6 servings
Cuisine: Namibia
Ingredients: 1kg lamb shanks; Onion; Carrot, potato, sweet potato, cabbage; Garlic; Bay, peppercorns; Stock; Red wine

Layered three-legged-pot stew of meat and vegetables cooked slowly over coals — never stirred.

3h 6 servings Medium

Ingredients

• 1kg lamb shanks
• Onion
• Carrot, potato, sweet potato, cabbage
• Garlic
• Bay, peppercorns
• Stock
• Red wine

Method

Step 1 of 425%

Brown lamb in the potjie with onion.

Swipe left/right to change step

1
Brown lamb in the potjie with onion.
2
Layer veg in stages without stirring.
3
Add bay, garlic, stock and wine.
4
Cover and cook over low coals 2-3 hr.