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Ahi Poke Bowl

Name: Ahi Poke Bowl
Total time: 20m
Yield: 4 servings
Cuisine: Hawaii
Ingredients: 600g sashimi-grade ahi tuna, cubed; 60ml shoyu (soy sauce); 2 tsp toasted sesame oil; 1 Maui or sweet onion; 2 spring onions; 1 tsp limu (or nori); 1 tsp sesame seeds; Hawaiian sea salt; Steamed sushi rice

Cubed sashimi-grade ahi tuna marinated in shoyu, sesame and Maui onion over warm rice.

🍣

20m 4 servings Easy

Ingredients

• 600g sashimi-grade ahi tuna, cubed
• 60ml shoyu (soy sauce)
• 2 tsp toasted sesame oil
• 1 Maui or sweet onion
• 2 spring onions
• 1 tsp limu (or nori)
• 1 tsp sesame seeds
• Hawaiian sea salt
• Steamed sushi rice

Method

Step 1 of 425%

Whisk shoyu, sesame oil and salt.

Swipe left/right to change step

1
Whisk shoyu, sesame oil and salt.
2
Toss with tuna, onions, limu and sesame.
3
Chill 10 min.
4
Spoon over warm rice.