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Poisson Braisé

Name: Poisson Braisé
Total time: 45m
Yield: 4 servings
Cuisine: Gabon
Ingredients: 2 whole snapper or tilapia; Garlic; Ginger; Chili; Lemon; Onion; Oil; Salt

Whole grilled fish marinated with garlic, ginger and chili — Gabon's beachside classic.

🐟

45m 4 servings Easy

Ingredients

• 2 whole snapper or tilapia
• Garlic
• Ginger
• Chili
• Lemon
• Onion
• Oil
• Salt

Method

Step 1 of 425%

Blend garlic, ginger, chili, lemon, oil and salt.

Swipe left/right to change step

1
Blend garlic, ginger, chili, lemon, oil and salt.
2
Score and marinate fish 30 min.
3
Grill over charcoal 8 min per side.
4
Serve with plantain and pili-pili.