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Uzbek Plov

Name: Uzbek Plov
Total time: 2h
Yield: 6 servings
Cuisine: Uzbekistan
Ingredients: 3 cups long-grain rice; 700g lamb shoulder; 3 large carrots, julienned; 2 onions; 1 head garlic; Cumin seeds; Coriander, barberries; Oil; Salt

National rice pilaf layered with lamb, carrots, cumin and whole garlic in a kazan.

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2h 6 servings Medium

Ingredients

• 3 cups long-grain rice
• 700g lamb shoulder
• 3 large carrots, julienned
• 2 onions
• 1 head garlic
• Cumin seeds
• Coriander, barberries
• Oil
• Salt

Method

Step 1 of 425%

Sear lamb in hot oil; add onions and carrots.

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1
Sear lamb in hot oil; add onions and carrots.
2
Add spices and water; simmer 40 min (zirvak).
3
Top with rinsed rice; pour boiling water to cover.
4
Bury garlic; cover; steam 30 min until rice is tender.