Main

Shah Plov

Name: Shah Plov
Total time: 3h
Yield: 8 servings
Cuisine: Azerbaijan
Ingredients: Basmati; Saffron; Butter; Lavash; Lamb shoulder; Onion; Dried apricot, prune, raisin; Chestnuts (optional)

'Crown of plovs' — saffron rice and lamb-fruit filling baked inside a lavash crust, sliced like a cake.

👑

3h 8 servings Hard

Ingredients

• Basmati
• Saffron
• Butter
• Lavash
• Lamb shoulder
• Onion
• Dried apricot, prune, raisin
• Chestnuts (optional)

Method

Step 1 of 425%

Parboil rice.

Swipe left/right to change step

1
Parboil rice.
2
Brown lamb with onion and dried fruit.
3
Line buttered pot with lavash; layer rice and filling.
4
Bake 180°C 90 min; invert and slice.