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Piti

Name: Piti
Total time: 5h
Yield: 4 servings
Cuisine: Azerbaijan
Ingredients: Lamb shank; Chickpeas (soaked); Chestnuts; Onion; Tomato; Saffron; Dried plum (alycha); Tail fat

Sheki specialty of lamb, chickpeas, chestnut and saffron slow-cooked overnight in individual clay pots.

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5h 4 servings Easy

Ingredients

• Lamb shank
• Chickpeas (soaked)
• Chestnuts
• Onion
• Tomato
• Saffron
• Dried plum (alycha)
• Tail fat

Method

Step 1 of 425%

Layer lamb, chickpeas, onion, chestnut and saffron in clay pots.

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1
Layer lamb, chickpeas, onion, chestnut and saffron in clay pots.
2
Cover with water; seal.
3
Cook at 140°C 4-5 hr.
4
Strain broth as soup; mash solids as second course.