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Pilau

Name: Pilau
Total time: 1h
Yield: 6 servings
Cuisine: Kenya
Ingredients: 3 cups basmati; 700g beef, cubed; 3 onions, sliced; 2 tbsp pilau masala; 4 garlic, ginger paste; 2 tomatoes, grated; Stock; Oil

Coastal Swahili spiced rice with beef, slow-toasted onions and pilau masala.

1h 6 servings Medium

Ingredients

• 3 cups basmati
• 700g beef, cubed
• 3 onions, sliced
• 2 tbsp pilau masala
• 4 garlic, ginger paste
• 2 tomatoes, grated
• Stock
• Oil

Method

Step 1 of 425%

Brown onions deeply in oil; remove half for garnish.

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1
Brown onions deeply in oil; remove half for garnish.
2
Sear beef with garlic-ginger; add masala and tomato.
3
Simmer until tender; stir in rinsed rice and hot stock.
4
Cover and steam 20 min; fluff and top with onions.