Baking

Piadina Sammarinese

Name: Piadina Sammarinese
Total time: 1h
Yield: 4 servings
Cuisine: San Marino
Ingredients: 3 cups flour; Lard or olive oil; Water, salt; Baking soda; Prosciutto; Squacquerone cheese; Arugula

Soft griddled flatbread folded with prosciutto, squacquerone and arugula.

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1h 4 servings Easy

Ingredients

• 3 cups flour
• Lard or olive oil
• Water, salt
• Baking soda
• Prosciutto
• Squacquerone cheese
• Arugula

Method

Step 1 of 425%

Knead a smooth dough; rest 30 min.

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1
Knead a smooth dough; rest 30 min.
2
Roll thin discs.
3
Cook on hot dry griddle 1 min per side.
4
Fill while warm; fold and serve.