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Phở Bò

Name: Phở Bò
Total time: 4h
Yield: 6 servings
Cuisine: Vietnam
Ingredients: 2kg beef bones; 500g brisket; Onion, ginger (charred); Star anise, cloves, cinnamon, cardamom; Fish sauce; Rock sugar; Rice noodles; Raw beef slices; Herbs, lime, chili

Hanoi-style beef noodle soup with charred ginger, star anise and rice noodles.

🍜

4h 6 servings Medium

Ingredients

• 2kg beef bones
• 500g brisket
• Onion, ginger (charred)
• Star anise, cloves, cinnamon, cardamom
• Fish sauce
• Rock sugar
• Rice noodles
• Raw beef slices
• Herbs, lime, chili

Method

Step 1 of 520%

Blanch bones; rinse.

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1
Blanch bones; rinse.
2
Simmer with brisket and charred aromatics 3 h.
3
Strain; season with fish sauce and sugar.
4
Blanch noodles; top with raw beef and pour boiling broth.
5
Serve with herbs, lime and chili.