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Philly Cheesesteak

Name: Philly Cheesesteak
Total time: 30m
Yield: 4 servings
Cuisine: United States
Ingredients: 600g ribeye, shaved; 2 onions; Provolone or Cheez Whiz; 4 hoagie rolls; Salt, pepper; Oil

Thinly sliced ribeye griddled with onions and melted cheese on a hoagie.

30m 4 servings Easy

Ingredients

• 600g ribeye, shaved
• 2 onions
• Provolone or Cheez Whiz
• 4 hoagie rolls
• Salt, pepper
• Oil

Method

Step 1 of 425%

Caramelize onions.

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1
Caramelize onions.
2
Sear shaved beef; chop and mix with onions.
3
Layer cheese; melt over meat.
4
Scoop into toasted rolls.