Main

Pescado a la Veracruzana

Name: Pescado a la Veracruzana
Total time: 45m
Yield: 4 servings
Cuisine: Mexico
Ingredients: 1 whole red snapper (or 4 fillets); 6 tomatoes; 1 onion; 4 cloves garlic; Green olives; Capers; Pickled jalapeños or güeros; Bay, thyme, oregano; Olive oil; Lime

Veracruz whole red snapper simmered in a Mediterranean-inflected tomato sauce with olives, capers and pickled chiles.

45m 4 servings Easy

Ingredients

• 1 whole red snapper (or 4 fillets)
• 6 tomatoes
• 1 onion
• 4 cloves garlic
• Green olives
• Capers
• Pickled jalapeños or güeros
• Bay, thyme, oregano
• Olive oil
• Lime

Method

Step 1 of 425%

Season fish with lime and salt.

Swipe left/right to change step

1
Season fish with lime and salt.
2
Sauté onion and garlic; add tomato, olives, capers, chiles and herbs; simmer 15 min.
3
Nestle fish into sauce; cover and cook 15 min until flaky.
4
Serve with white rice.