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Peri-Peri Prawns

Name: Peri-Peri Prawns
Total time: 30m
Yield: 4 servings
Cuisine: Mozambique
Ingredients: 800g large prawns, butterflied; 6 garlic cloves; 6 piri-piri chilies; Juice of 2 lemons; 100g butter; Paprika; Salt; Olive oil

Mozambique's iconic prawns grilled with garlic, lemon and fiery peri-peri butter.

30m 4 servings Easy

Ingredients

• 800g large prawns, butterflied
• 6 garlic cloves
• 6 piri-piri chilies
• Juice of 2 lemons
• 100g butter
• Paprika
• Salt
• Olive oil

Method

Step 1 of 425%

Blend chili, garlic, lemon, paprika, oil and butter to a sauce.

Swipe left/right to change step

1
Blend chili, garlic, lemon, paprika, oil and butter to a sauce.
2
Brush prawns; rest 15 min.
3
Grill shell-down 3 min; flip and brush with sauce 2 min.
4
Serve with extra sauce, rice and lime.