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Guyanese Pepperpot

Name: Guyanese Pepperpot
Total time: 3h
Yield: 6 servings
Cuisine: Guyana
Ingredients: 1.2kg beef chuck or oxtail; Cassareep; Cinnamon stick; Clove; Wiri-wiri pepper; Brown sugar; Garlic, thyme; Plait bread

Christmas Amerindian-Creole stew of beef cooked in cassareep with cinnamon, clove and pepper.

3h 6 servings Medium

Ingredients

• 1.2kg beef chuck or oxtail
• Cassareep
• Cinnamon stick
• Clove
• Wiri-wiri pepper
• Brown sugar
• Garlic, thyme
• Plait bread

Method

Step 1 of 425%

Sear beef.

Swipe left/right to change step

1
Sear beef.
2
Add cassareep, sugar, spices and water; simmer 2 hr.
3
Reduce to rich glaze.
4
Serve with plait bread.