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Guyanese Pepperpot

Name: Guyanese Pepperpot
Total time: 3h
Yield: 6 servings
Cuisine: Guyana
Ingredients: 1.5kg beef chunks; 1/2 cup cassareep; Cinnamon; Cloves; Hot pepper; Brown sugar; Onion; Salt

Slow-braised meat in cassareep — Amerindian-Creole national dish.

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3h 6 servings Medium

Ingredients

• 1.5kg beef chunks
• 1/2 cup cassareep
• Cinnamon
• Cloves
• Hot pepper
• Brown sugar
• Onion
• Salt

Method

Step 1 of 333%

Brown beef; add cassareep, sugar and spices.

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1
Brown beef; add cassareep, sugar and spices.
2
Cover with water; simmer 2.5 hr until tender.
3
Serve with plait bread or rice.