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Pepe Soup

Name: Pepe Soup
Total time: 1h
Yield: 4 servings
Cuisine: Equatorial Guinea
Ingredients: 500g goat or fish; 2 onions; Habanero; Ginger; Garlic; Pepe-soup spice; Stock, salt

Fiery pepper soup with goat or fish.

1h 4 servings Medium

Ingredients

• 500g goat or fish
• 2 onions
• Habanero
• Ginger
• Garlic
• Pepe-soup spice
• Stock, salt

Method

Step 1 of 425%

Boil meat with onion 30 min.

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1
Boil meat with onion 30 min.
2
Add ginger, garlic and pepe-soup spice.
3
Stir in habanero; simmer 20 min.
4
Adjust salt and serve hot.