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Peking Duck

Name: Peking Duck
Total time: 1d
Yield: 4 servings
Cuisine: China
Ingredients: 1 whole duck; Maltose syrup; Vinegar; Five spice; Mandarin pancakes; Hoisin; Spring onion; Cucumber

Air-dried duck roasted to lacquer-crisp skin, sliced and rolled in pancakes with hoisin and scallion.

1d 4 servings Hard

Ingredients

• 1 whole duck
• Maltose syrup
• Vinegar
• Five spice
• Mandarin pancakes
• Hoisin
• Spring onion
• Cucumber

Method

Step 1 of 425%

Inflate, scald and lacquer duck with maltose-vinegar; air-dry overnight in fridge.

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1
Inflate, scald and lacquer duck with maltose-vinegar; air-dry overnight in fridge.
2
Roast at 200°C 75 min until burnished.
3
Carve skin and meat separately.
4
Roll in pancakes with hoisin, scallion, cucumber.