Dessert

Southern Pecan Pie

Name: Southern Pecan Pie
Total time: 1h 30m
Yield: 8 servings
Cuisine: United States
Ingredients: 1 pie shell, blind-baked; 250g pecan halves; 150g brown sugar; 240ml corn syrup; 60g butter, melted; 3 eggs; 1 tsp vanilla; Pinch salt

Classic Thanksgiving pie of pecans set in a caramelized brown-sugar, corn-syrup and vanilla custard.

1h 30m 8 servings Easy

Ingredients

• 1 pie shell, blind-baked
• 250g pecan halves
• 150g brown sugar
• 240ml corn syrup
• 60g butter, melted
• 3 eggs
• 1 tsp vanilla
• Pinch salt

Method

Step 1 of 425%

Whisk sugar, syrup, butter, eggs, vanilla and salt.

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1
Whisk sugar, syrup, butter, eggs, vanilla and salt.
2
Scatter pecans in shell; pour filling over.
3
Bake 175°C for 50 min until just set.
4
Cool completely before slicing.