Dessert

Pavlova

Name: Pavlova
Total time: 2h
Yield: 8 servings
Cuisine: New Zealand
Ingredients: 6 egg whites; 300g caster sugar; 1 tsp white vinegar, 1 tsp cornstarch, 1 tsp vanilla; 500ml whipping cream; Strawberries, kiwi, passionfruit

Crisp meringue shell, marshmallow centre, whipped cream and fresh summer berries.

2h 8 servings Medium

Ingredients

• 6 egg whites
• 300g caster sugar
• 1 tsp white vinegar, 1 tsp cornstarch, 1 tsp vanilla
• 500ml whipping cream
• Strawberries, kiwi, passionfruit

Method

Step 1 of 425%

Whip whites to soft peaks, add sugar slowly until glossy and stiff.

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1
Whip whites to soft peaks, add sugar slowly until glossy and stiff.
2
Fold in vinegar, cornstarch and vanilla. Mound on lined tray into a disk.
3
Bake at 120°C 1h 15m, cool fully in oven with door ajar.
4
Top with whipped cream and fruit just before serving.