Dessert
Pavlova
Crisp meringue shell, marshmallow centre, whipped cream and fresh summer berries.
🍓
2h 8 servings Medium
Ingredients
- • 6 egg whites
- • 300g caster sugar
- • 1 tsp white vinegar, 1 tsp cornstarch, 1 tsp vanilla
- • 500ml whipping cream
- • Strawberries, kiwi, passionfruit
Method
- 1
Whip whites to soft peaks, add sugar slowly until glossy and stiff.
- 2
Fold in vinegar, cornstarch and vanilla. Mound on lined tray into a disk.
- 3
Bake at 120°C 1h 15m, cool fully in oven with door ajar.
- 4
Top with whipped cream and fruit just before serving.