Dessert

Pastéis de Nata

Name: Pastéis de Nata
Total time: 3h
Yield: 12 servings
Cuisine: Portugal
Ingredients: Puff pastry; 6 egg yolks; 200g sugar; Water; Cinnamon stick; Lemon peel; 30g flour; 500ml milk

Lisbon's caramelized custard tarts in shatter-crisp puff pastry.

🥮

3h 12 servings Hard

Ingredients

• Puff pastry
• 6 egg yolks
• 200g sugar
• Water
• Cinnamon stick
• Lemon peel
• 30g flour
• 500ml milk

Method

Step 1 of 425%

Boil sugar, water, cinnamon and lemon to 105°C.

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1
Boil sugar, water, cinnamon and lemon to 105°C.
2
Whisk milk and flour; cook to thick paste; combine with syrup off heat.
3
Whisk in yolks; strain.
4
Line muffin tins with rolled pastry; fill ¾; bake 250°C 12 min until charred.