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Pasta e Ceci

Name: Pasta e Ceci
Total time: 1h
Yield: 4 servings
Cuisine: San Marino
Ingredients: 400g cooked chickpeas; Maltagliati pasta; Garlic; Rosemary; Tomato; Olive oil; Vegetable stock; Pecorino

Apennine chickpea-and-pasta soup with rosemary, garlic and good olive oil.

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1h 4 servings Easy

Ingredients

• 400g cooked chickpeas
• Maltagliati pasta
• Garlic
• Rosemary
• Tomato
• Olive oil
• Vegetable stock
• Pecorino

Method

Step 1 of 425%

Sauté garlic and rosemary in oil.

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1
Sauté garlic and rosemary in oil.
2
Add tomato, chickpeas and stock; simmer 20 min; partially blend.
3
Cook pasta directly in pot.
4
Drizzle oil; shave Pecorino.