Baking

Sopa Paraguaya

Name: Sopa Paraguaya
Total time: 1h
Yield: 8 servings
Cuisine: Paraguay
Ingredients: 3 cups cornmeal; 250g cheese; 2 onions; 100g lard or butter; 4 eggs; 250ml milk; Salt

A 'soup' that's actually a savoury cornmeal-and-cheese cake — Paraguay's national bread.

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1h 8 servings Easy

Ingredients

• 3 cups cornmeal
• 250g cheese
• 2 onions
• 100g lard or butter
• 4 eggs
• 250ml milk
• Salt

Method

Step 1 of 333%

Sauté onion until soft.

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1
Sauté onion until soft.
2
Mix all into thick batter.
3
Bake in greased tin 180 °C 50 min until set and golden.